1 Pouch (or can) of Tropicalfoods Heart of Palm Spaghetti.
2 tbsp. pesto sauce (Genovese or vegan).
1/2 cup cherry tomatoes, halved.
1 clove garlic, sliced (optional).
Olive oil, salt, and pepper.
Drain and rinse the Heart of Palm Spaghetti well.
In a pan, sauté the garlic and cherry tomatoes in olive oil for 2 minutes.
Add the Heart of Palm Spaghetti to the pan.
Sauté for just 1-2 minutes to heat through.
Turn off the heat, add the pesto sauce, and mix well.
Serve immediately, topped with fresh pepper.